Lunch & dinner
From 12:00 pm to 10:00pm
Guacamole | $145
Served with roasted panela cheese
Roasted Corn | $113
With chili Xcatic, chipotle mayonnaise, chili and lemon slices
Fried Octopus Tacos (2pcs) | $145
Served with breaded mozzarella cheese, sour orange juice soaked carrots with BBQ sauce.
Mayan Fish Tacos (2pcs) | $122
Marinated with axiote, served with purple onion and coriander.
BatteredShrimp tacos (2pcs) | $145
Served with purple cabbage and coriander mayonnaise.
Cochinita Pibil Tacos (2pcs) | $122
Pork marinated pibil style served with soaked onion.
Octopus Carpaccio | $212
Coriander mayonnaise, orange slices and seeds
SOUPS AND CREAMS
Holbox Cream | $130
Potato and peppers cream with Xcatic pepper served with croutons au gratin Holland cheese.
Lime Soup | $135
Grilled chicken, tortilla slices and lime wedges.
TOUCHES OF FRESHNESS
Xec Salad | $95
Jicama, tangerine, orange wedges, chopped coriander and touches of sour orange
Classic Caesar Salad | $122
With croutons and Holland cheese.
Smoked Salmon Salad | $167
With roasted seeds, kiwi, green apple, lettuce, accompanied with yogurt and mint dressing.
Cucumber salad | $194
Green apple, tomato slices, blueberry, seeds, lime and honey dressing with Xcatic chilli pepper
Greek Salad | $189
Tomato, cucumber, purple onion, feta cheese, with tzatziki dressing.
Marbella Salad | $295
Shrimp, octopus, squid, mussels, radish, pore with lime and tangerine dressing and a touch of Cajun.
Shrimps | $110
Chicken | $65
Salmon | $110
Flank steak | $129
Yucatecan chorizo | $80
Smoked Yucatecan chorizo | $80
FOR THE GRILL LOVERS
From the sea
Grill catch of the day | $270
Served with spinach, lemon essence, cream and hibiscus reduction with a touch of Xcatik chili pepper.
Grilled tuna | $290
Served with chipotle butter and Portobello mushroom marinated in roasted curries
Grilled octopus | $342
With Zac col sauce, pickled onion and fresh coriander served with roasted sweet potato.
Mixed grilled for (1 pax) | $ 605
Fish market, octopus, squid, and lobster 130 grs, served with grill vegetables
From the Ranch
Cowboy (550gms) | $485
Served with baked potato and sour cream sauce
Grilled Beef Gizzard | $ 205
Accompanied by potato wedges and chimichurri sauce with fresh herbs
Smoked Yucatán Style pork | $190
Served with “xpelon” beens salad, “chiltomate” sauce, coriander fresh leaves and grilled sweet potatoes
Grilled Flank Steak | $230
Served with fried local pumpkin, fresh leaves, and Holland cheese.
New York | $350
Served with grilled eggplant topped with Parmesan cheese sauce
Grilled Ribeye (12oz) | $350
Served with potato wedges and mixed salad
Grilled Picaña (12 oz) | $420
Served with potato chips and mixed salad
Corn Flan with coffee sauce. $110
Brownie with mint ice cream $125
Ice cream (MINT OR VANILLA) $85
*** Prices in Mexican pesos, do not include gratuities (suggested 15%)